Farm Fresh Fried Egg Migas
Very easy to make Migas (Spanish / Portuguese meaning crumbs) Almost always made with leftovers.…
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CONTEST: How do you Adoboloco?
Free artisan hot sauce from Hawaii? Who doesn’t want that? [bold_title]4 easy steps to win…
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Hawaiian Eggs Benedict with Paiai and Venison Portuguese Sausage
From the land to your plate. 99% of this dish was made with locally available…
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Bartender or Mixologist?
James Shoemaker, Bartender at Dazoo in Paia Maui We recently had the privilege of running…
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Adoboloco Hot Sauce Is Our Favorite Burrito Blaster – Repost from CHOW.COM
By Chris Rochelle (with John Birdsall), published on Friday, April 25, 2014 John: A few…
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Pineapple Vinegar?
We had a goal, create a 100% locally produced and ingredient sourced hot sauce. We’re…
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