Very easy to make Migas (Spanish / Portuguese meaning crumbs)
Almost always made with leftovers. I made mine with the list of ingredients below. Proportions are by sight and desire for more or less of something on a personal level.
- Leftover Crumbled Tortilla Chips
- Ancho Chili Pork Carnitas
- Achiote Sauteed Onions
- Two Sunny Side-up Eggs sprinkled with Sazon
- Adoboloco Hamajang Smoked Ghost Pepper Hot Sauce
You could also add cheese, Greek yogurt (instead of sour cream), fresh tomatoes and cilantro to finish it off and make it crazy deluxe.