Very easy to make Migas (Spanish / Portuguese meaning crumbs) Almost always made with leftovers. I made mine with the list of ingredients below. Proportions are by sight and desire for more or less of something on a personal level. Leftover Crumbled Tortilla Chips Ancho Chili Pork Carnitas Achiote Sauteed Onions Two Sunny Side-up Eggs […]
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From the land to your plate. 99% of this dish was made with locally available ingredients. In Hawaii and especially in Maui County, Axis deer have become an invasive species causing massive damage to local farms, native habitat and endangered plant species. There is an effort to get them under control, but it’s slow due […]
Continue readingThis recipe is a mix of old family info and my customization. The traditional Portuguese name for the meat portion is Vinha d’Alhos which is very similar to Pork Adobo but dryer. My version creates more sauce at the end. Da Pocho Moco: 1 Batch ( you can always double or triple )
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