Description
Adoboloco Hawaiian Barbecue Sauce – Authentic Island Flavors for Everyone
For years, Adoboloco Co-Founder Tim Parsons has crafted Hawaiian Barbecue for family and friends. The verdict? “You need to bottle this!” After numerous requests and inspired by a family member with Celiac Disease, Tim knew it was time to make the sauce accessible to everyone. Adoboloco spent years perfecting the recipe, and now, our Hawaiian Barbecue Sauce is healthier than ever—Non-GMO, Gluten-Free, and free of Corn Syrup.
Hawaiian Barbecue: A Taste of the Islands
Craving authentic Hawaiian Barbecue? Adoboloco Hawaiian Barbecue Sauce brings the flavors of Hawaii right to your table. This versatile sauce is perfect as a marinade, condiment, or cooking base. Inspired by Hawaii’s melting pot of cultures, the sauce blends flavors from various ethnic backgrounds, creating a unique fusion that’s both traditional and fresh. Whether you’re reminiscing about a beachside barbecue in Hawaii or a cozy backyard gathering, this sauce brings those memories back with every bite.
Use it for dipping, marinating, grilling, sautéing, basting, braising, or even in your Crock-Pot. Elevate your weekly dinners or bring Hawaiian flair to your next cookout. Try it on ribs, wings, fish, burgers, or mix it into your noodles or stir-fry. Check out our easy Hawaiian Barbecue Burger recipe and more ideas at Adoboloco.com/bbq
Perfect for Poke & Huli Huli Chicken
Make fresh poke at home by tossing cubed raw fish or seared steak in Adoboloco Hawaiian Barbecue Sauce. Garnish with green onions and sesame seeds for a simple, delicious dish.
For authentic Huli Huli Chicken, grill your chicken over mesquite coals, basting with sauce as you flip it to achieve that perfect smoky flavor. For a quick twist, simply season with salt and pepper, grill, and drizzle with sauce right before serving.
INGREDIENTS:
INGREDIENTS: Pineapple, Tamari (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Onion, Rice Vinegar, Garlic, Organic Mirin (Water, Organic Rice, Koji (Aspergillus oryzae), sea salt), Inactive Bakers Yeast, Nutritional Yeast, Hawaiian Poi (Taro, Water), Ground Ginger, Sesame Oil, Xanthan Gum, Hamajang Hot Sauce (Apple Cider Vinegar, Chili Pepper, Garlic, Sea Salt) CONTAINS: SOY, SESAME
Jane (verified owner) –
Sweet (but not too sweet) & sticky, love it! It’s great on pretty much anything when you want a tropical flavor. My favorite way is on grilled pork ribs as a glaze. I’ve also mixed it with some soy sauce, ginger, garlic, lime juice…it made for a nice marinade for grilled flank steak for tacos & fajitas.
Margaret M. (verified owner) –
Makes for a great finish on grilled chicken or pork.