OPEN * GO FO BROKE * REPEAT Hotter, hotter, hotter! We decided to crank up the heat for the experienced chiliheads. Or those that have something to prove. Naturally we never use extracts. Or sacrifice flavor. Adoboloco flavors are so intense you'll be drooling for more.SET A FIYA!
MAUI NO KA OI
Maui No Ka Oi hot sauce is like a hot candy in a bottle. No sugar added. It has a slightly sweet flavor. A hint of fresh watermelon. Put it on just about anything. We love it on eggs, mac salad, grilled chicken, fried rice, noodles like Pancit, Saimin, Ramen and Chow Fun. It even works great to spice up your spaghetti or other pasta dishes.GET SOME NO KA OI
The Ghost and Habanero Peppers in Adoboloco Hamajang hot sauce are smoked over a real wood fire using Kiawe wood. There is no substitute for real wood smoke. You can taste the difference in Adoboloco Hamajang.GET HAMAJANG
Kolohe Kis is an everyday table sauce. You'll reach for it time and time again. Kolohe Kid starts off very mild and subtle. But the mix of a little Ghost Pepper in there will help boost that heat the more you eat it. Hawaiian Chili peppers keeps the heat manageable. Kolohe Kid has a mouth watering tang that will add balance to just about any meal.YOU KOLOHE?
Adoboloco Hawaiian Chili Pepper Water is a very traditional Hawaii condiment. Chili pepper water is used at every meal. And the number one choice for a Hawaiian style plate lunches. Use it for breakfast, lunch, pupu’s (appetizers/snacks) or dinner. Adoboloco Hawaiian Chili Pepper is an everyday classic hot sauce for all occasions. Keep a bottle on your table at all times. Chili Pepper Water has the perfect balance of heat and flavor.SPLASH IT
We use fresh sun ripened Hawaiian pineapple in every bottle. The sweet tang of the fresh Hawaiian pineapple adds so much brightness. And it works well with everything from smoked pulled pork sliders, a simple tuna salad sandwich, to a 5 star meal of fresh grilled fish. It's also a favorite on pizza night. Harvested fresh, farm to bottle in two days. Adoboloco Pineapple Habanero hot sauce is dangerously addictive.SO SWEET
We consider Adoboloco Jalapeño Sauce to be a flavor enhancer (umami). And it can be used when sauteing. Or as a salad dressing, dip, and a daily condiment.GET SOME UMAMI
Mynahs Brah! is a smooth flavorful blend of roasted Jalapeño, red peppers and sweet chili pods. These peppers are cultivated specifically for flavor. And have little to no heat. Then we balance it out with organic honey, fresh garlic and sea salt. Truly an enjoyable experience.AN DEN
ON MOBILE? Swipe above images.
Modern Hawaiian inspired condiments for adventurous eaters!™
Maui born and raised. Adoboloco was originally created in Maui, Hawaii. On Maui we started a homeschool garden project with our 3 children. We already loved all things gardening. I grew up on Maui growing some our own food learning from our parents. My brother and I used to sell excess produce to the original Down to Earth in Wailuku Maui back then. We wanted to preserve the fresh produce grown including the chili peppers. That’s how our original hot sauce, Adoboloco Jalapeño was born.
Around 2015 we moved our Maui hot sauce production to Oahu, Hawaii. To this day Adoboloco continues to hand craft our products in Oahu, Hawaii. We use fresh ingredients from Maui, Oahu and the other Hawaiian Islands when available.
Maui Roots® was born on Maui, Hawaii in 2020. Maui Roots brand uses locally grown produce and is crafted in small batches on Maui.
In the second quarter of 2021 our West Coast Adoboloco production facility will be operational in Bend, Oregon. We’ve been working on this facility for 3 years. And slowly building it out with sweat equity, help from family and friends. It’s been a hard long road, but we’re close. Stay tuned for some exciting new handcrafted small batch flavors, brands and super tasty preserved foods.