1 cup POM 100% pomegranate juice
1/4 cup soy sauce
4 cloves garlic, minced
4 crushed bay leaves
3/4 c sugar
In a saucepan mix all the wet ingredients and garlic together. Let it simmer. Add black pepper and crushed bay leaves. Allow the ingredients to fuse in together for a couple of minutes, then add the pork. Cook for about 30 to 40 minutes or until the pork is cooked. It’s that simple… then you’re ready to enjoy your pom glazed adobo….
For plating, I blanched some okra to make an okra bed. Since it was Oscar’s night, I made an okra star shaped bed… and voila:
Source: Thank you for being so inventive Skip to Malou