For many years, Co-Founder of Adoboloco, Tim Parsons has been making Hawaiian Barbecue for family and friends. Requests started coming in “You need to bottle this! It needs to be part of Adoboloco so we can have it at home”. Some couldn’t eat it due to the original ingredients. Inspired by a family member that suffers from Celiac Disease, it was time to make some changes. Everyone should be able to enjoy it. Adoboloco has spent the last year reformulating the original recipe to be healthier. It’s now NON-GMO, MSG Free, Gluten Free and NO CORN SYRUP.
It will give you the authentic Hawaiian Barbecue flavor. Its ready to serve and easy to use in almost any dish. A melting pot of ethnic backgrounds has brought many delicious foods to Hawaii. The fusion of cultures and flavors has inspired many. This and the fact that Hawaii is so remote, fosters the creative, unique cuisine.
Remember the last time you were on the beach in Hawaii? Or a pau hana (after work) BBQ in the driveway or backyard with family, friends and neighbors. Now it’s possible to have these flavors all year round with HAWAIIAN BARBECUE The smell of the grill, hot and loaded with ono (delicious) food! Or cooking an easy mid-week dinner for the family.
Use HAWAIIAN BARBECUE to marinate, grill, saute, baste, braise, or in your Crock-Pot. It’s very easy to mix up some Poke or a dressing for your salads or a base for a slaw or a quick vegetable and noodle stir-fry. Up your burger game, use our very easy Hawaiian Barbecue Burger recipe and other ideas here: Adoboloco.com/bbq
PAU! HANA! HAWAIIAN BBQ! can be used as a fresh Poke sauce. Cube your choice of raw fish or seared rare to medium rare rib-eye steak toss in PAU! HANA! HAWAIIAN BBQ! and garnish with green onion and sesame seeds. Poke made simple.
HULI HULI CHICKEN
Huli Huli (Hawaiian for “flip” or “repeatedly flip”) Barbecue Chicken. Light up the grill with some mesquite coals, baste your chicken and keep it flippin’. So delicious.
In 2011 Adoboloco sprouted from a homeschool garden project in Maui Hawaii. Now the business involves the whole Parsons family and is a teaching platform for their children’s community, farm and business education. And now 6 years later it’s still a family operation and our oldest son has become our first official employee.
Adoboloco has embodied the old style Hawaiian “chili pepper water” and revolutionized it into a modern day fusion hot sauce only using 4-5 ingredients. SIMPLE IS BEST! Our sauces are 100% natural. Perfect for those looking for a fully flavored alternative to the mass market hot sauces or dressings usually containing one or more ingredient you can’t pronounce. Adoboloco hot sauces range from mild to very hot, but never compromises on flavor.