Hot Sauce - Maui No Ka Oi Trinidad Moruga Scorpion and Carolina Reaper - Adoboloco - Maui Hawaii - Super Premium
MAUI NO KA OI – TRINIDAD MORUGA SCORPION

$11.99

Trinidad Moruga Scorpion Pepper Harvest Adoboloco

MAUI NO KA OI – TRINIDAD MORUGA SCORPION

(1 customer review)
5.00 out of 5 based on 1 customer rating

$11.99

Our Maui No Ka Oi (Maui is the best) sauce is made with pure Trinidad Moruga Scorpion peppers and was first made for our Kickstarter backers. We were able to do another batch of this very flavorful and spicy sauce. If you like flavor and heat in your hot sauce, you’ll love Maui No Ka Oi.

It’s like a hot candy in a bottle with no sugar added. It has a slightly sweet flavor with a hint of watermelon like flavors. Put it on just about anything. We love it on eggs, mac salad, grilled chicken, fried rice, noodles like Pancit, Saimin, Ramen, Chow Fun and it even works great to spice up your spaghetti.

05 FL OZ 148 mL – This hot sauce is: Sugar Free, Thickener Free, Oil Free (Besides natural chili oil from the peppers), Xanthan Gum Free, Gluten Free, Preservative Free, Soy Free

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In stock

VIDEO REVIEW:

Our Maui No Ka Oi (Maui is the best) sauce made with Trinidad Moruga Scorpion (One of the hottest pepper in the world). If you like flavor and heat in your hot sauce, you’ll love Maui No Ka Oi.

It’s like a hot candy in a bottle with no sugar added. It has a slightly sweet flavor with a hint of watermelon like flavors. Put it on just about anything. We love it on eggs, mac salad, grilled chicken, fried rice, noodles like Pancit, Saimin, Ramen, Chow Fun and it even works great to spice up your spaghetti.

Ingredients: Apple Cider Vinegar // Trinidad Moruga Scorpion & Habanero Peppers // Sea Salt // Garlic

Additional information

Weight .85 lbs
Dimensions 2 x 2 x 7 in

1 review for MAUI NO KA OI – TRINIDAD MORUGA SCORPION

  1. Rated 5 out of 5

    (verified owner)

    This is an absolutely awesome sauce. It is almost like a sweet and sour with the slight sweetness from the peppers and the sour of the vinegar. The heat of this sauce really kicks so be careful.

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