Description
VIDEO REVIEW:
Our Maui No Ka Oi (Maui is the best) sauce made with Trinidad Moruga Scorpion (One of the hottest pepper in the world). If you like flavor and heat in your hot sauce, you’ll love Maui No Ka Oi.
It’s like a hot candy in a bottle with no sugar added. It has a slightly sweet flavor with a hint of watermelon like flavors. Put it on just about anything. We love it on eggs, mac salad, grilled chicken, fried rice, noodles like Pancit, Saimin, Ramen, Chow Fun and it even works great to spice up your spaghetti.
Ingredients: Apple Cider Vinegar // Trinidad Moruga Scorpion // Sea Salt // Garlic
Robert J. (verified owner) –
This stuff is amazing
Anonymous (verified owner) –
Anonymous (verified owner) –
We absolutely love this hot sauce, right amount of heat and flavor. We brought some home with us from Hawaii and when we ran out we felt lost until we realized we could order on your website!
Robert W. (verified owner) –
Wonderful combination of heat and flavor. I put this on darn near everything
Stephen Redding (verified owner) –
It’s pretty hot! A little bit thinner of a sauce then then fiya fiya but we like it hot and this did not disappoint! ❤️
John W. (verified owner) –
Anonymous (verified owner) –
A dash of this in a pot of chili gives a wonderful umami to the bowl of red
Maxwell (verified owner) –
This one has a different flavor, kind of sweet and fruity. I like it but not as much as Fiya Fiya and Kolohekid. Seems like I have to find the right food to put it on… Plenty hot!
Chris R. (verified owner) –
steven craig (verified owner) –
so few ingredients and such yummy sauce. I love Adoboloco and will certainly be back for refills and more of your products!
Valerie M. (verified owner) –
Kate Mesarch (verified owner) –
This one packs some heat! Great flavor, heat does not stay for a long time on the tongue like a lot of overly fire-y hot sauces do, which I liked. A little goes a long way.
David Hunt (verified owner) –
This is an absolutely awesome sauce. It is almost like a sweet and sour with the slight sweetness from the peppers and the sour of the vinegar. The heat of this sauce really kicks so be careful.