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CHICO VS CHIPOTLE: WHAT’S THE DIFFERENCE?
Chico peppers are low temperature or cool smoked green Jalapeño peppers. This keeps more of the original flavor in the pepper. A traditional Chipotle is a fully red ripe Jalapeno that’s smoked and dried.
There are so many ways you can use our Adoboloco Jalapeño Chico peppers. Here is a list of suggestions for you to try:
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PIZZA
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STUFFED & WRAPPED IN BACON
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MAYO OR AIOLI ( Use the red sauce in the jar)
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BLOODY MARYS
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SOUP
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STEW
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BRAISING MEATS
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TACOS
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BURRITOS
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BEANS
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SAUCES
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CHILI
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FRY SAUCE
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GRILLED CHEESE SANDWICHES
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FRIED + MASHED POTATOES
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POTATO SALAD
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MARINADE
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CHICKEN WINGS
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BBQ
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