Adoboloco Jalapeño Chico – What they are and how to use them!

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CHICO  VS  CHIPOTLE: WHAT’S THE DIFFERENCE?

Chico peppers are low temperature or cool smoked green Jalapeño peppers. This keeps more of the original flavor in the pepper. A traditional Chipotle is a fully red ripe Jalapeno that’s smoked and dried.

There are so many ways you can use our Adoboloco Jalapeño Chico peppers. Here is a list of suggestions for you to try:

  • PIZZA

  • STUFFED & WRAPPED IN BACON

  • MAYO OR AIOLI  ( Use the red sauce in the jar)

  • BLOODY MARYS

  • SOUP

  • STEW

  • BRAISING MEATS

  • TACOS

  • BURRITOS

  • BEANS

  • SAUCES

  • CHILI

  • FRY SAUCE

  • GRILLED CHEESE SANDWICHES

  • FRIED + MASHED POTATOES

  • POTATO SALAD

  • MARINADE

  • CHICKEN WINGS

  • BBQ

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