Description
Calamansi is one of the Philippines’ best-kept culinary secrets. This small citrus fruit delivers a bright burst of sweet-tart flavor that’s often described as a cross between a lime, mandarin orange, and lemon. A staple in Filipino kitchens, calamansi adds a fresh pop of acidity that brings food to life.
The Filipino community, especially those with Ilocano roots, has helped shape Hawaii’s food culture for generations. On Maui, it’s not uncommon to find calamansi trees growing in backyard gardens, where the fruit is picked fresh for everything from marinades and dipping sauces to family meals shared around the table. The Parsons family was no exception, one of the inspirations for this sauce came from the calamansi tree growing in their own Maui backyard.
Our Calamansi Barbecue Sauce celebrates those Hawaiian and Filipino influences with a bold blend of tangy calamansi, savory spices, and just the right touch of sweetness. The result is a mouthwatering balance of sweet, sour, and savory flavors that pairs perfectly with grilled meats, seafood, vegetables, and more.
Use it as a marinade, brush it on while grilling, drizzle it over your favorite dishes, or serve it as a dipping sauce. Whether you’re cooking in the backyard or bringing island flavors to the dinner table, this sauce delivers a bright tropical twist that’s Crazy Good.
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