By: Ma Ke ‘Ano Kuloko
2 pounds turkey breast, cut into 2-inch pieces
1-2/3 tablespoons soy sauce
1/3 cup red wine vinegar
8 cloves garlic, peeled and crushed
1/2 teaspoon whole peppercorns, crushed
1 bay leaf
Marinate turkey 1 hour or more. In a heavy-gauged pot, place turkey with marinade. Bring to a boil, reduce heat and simmer, covered, until tender; stir occasionally to prevent scorching.
Uncover pot and raise heat to medium. Continue cooking until liquid is reduced and slightly thickened.Makes 8 servings.