Originally Published: Oct. 2, 2009 I developed this Adobo recipe over the years to be super simple. Anyone interested in making a very easy, very delicious Chicken Adobo will be able to make this for their friends and family. They’ll love you for it. This is a wet Chicken Adobo with plenty of broth to […]
Continue readingOriginally posted: Nov. 10, 20011 I love chicken adobo and love all things smoked, so I had to figure out a way to combine the two. Basically you cook your chicken adobo all the way through but not so tender that it starts falling off the bone yet. You can use any cut of chicken […]
Continue readingIngredients: 1lb pork loin, cut into chunks 1 head of garlic, crushed 1/4 cup soy sauce 1 teaspoon freshly ground black pepper 1/2 cup white vinegar 1 tablespoon vegetable or corn oil Preparation: Place the pork in a medium-size pot together with the garlic, soy sauce, pepper and vinegar and let stand for 2 hours. […]
Continue reading1 3lb chicken, cut into serving pieces 1/2 cup soy sauce 3/4 cup white vinegar 1 or 2 heads of garlic, crushed ( or more to taste ) 2 bay leaves 1/2 tablespoon peppercorns salt to taste Bring to a boil the chicken together with the soy sauce, vinegar, garlic, bay leaves, and peppercorns and […]
Continue readingby King Phojanakong INGREDIENTS: 3 pound chicken, cut-up 5 cloves garlic, crushed 1 ½ cups rice wine vinegar 1 cup soy sauce 1 cup water 3 bay leaves 1 Tablespoon black peppercorns
Continue readingThis Adobo recipe is a non-traditional Adobo variation. There are so many Adobo recipes. This Adobo recipe looks and sounds very delicious. The rice that accompanies the Adobo also sounds very good. The flavors of Adobo, Coconut, Ginger and the rice would go well together. Adobo Loco will be making this recipe and reporting back […]
Continue readingBy Ludy Montenegro Solheim of Kailua 5 pounds chicken thighs 1/2 cup vinegar 1/2 cup soy sauce 1 tablespoon sugar 1 whole cinnamon stick or 1 whole star anise 1 clove garlic, smashed 10 pieces peppercorn 2 bay leaves In a kettle, place chicken, then add remaining ingredients. Cover and cook on high heat for […]
Continue readingBy Catherine Kekoa Enomoto 3 pounds lean pork, cut in 1- to 2-inch serving-size pieces 1/2 medium onion, chopped 4 cloves garlic, mashed 1 teaspoon peppercorns 1 or 2 bay leaves, optional 1 cup vinegar or enough to cover meat 1/2 hot water, optional 4 tablespoons soy sauce, optional 1 tablespoon salt In a heavy […]
Continue reading“I got this style of cooking CHICKEN ADOBO from my Mama. It’s dry and not like with other version that has sauce.” Interesting how she uses Oyster Sauce in her Adobo instead of Soy Sauce.
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