Aloha Everyone! This is the flavor that started it all. The school project that turned into what we are today. Now, all because its our mildest flavor doesn’t mean it can’t still kick you right in the… back. To this day Jalapeno is still one of our most popular flavors. One of the reasons why […]
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Aloha, Today we would to talk about our only sweet and spicy sauce, Pineapple Habanero. This is one of our most unique flavors and we want to share our favorite ways to use it. So sit back, grab a bottle of Pineapple Habanero and get ready for a sweet and spicy sensation. If you have […]
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Aloha Everyone! Today we would like to talk about the Top Five Ways To Enjoy Hamajang Safely. Our hottest production flavor. Not that you don’t know how to use it (I’m pretty sure you have some awesome ways to use it yourself, so feel free to leave a comment). Now remember that this sauce is […]
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Aloha :) My brother Harrison and I, the other part of the Adoboloco family are very excited to let you all know that we’ll be regularly contributing to the Adoboloco Blog. My brother will be taking tasty pictures for your eyes to feast on while I’ll be writing what you are reading now and into […]
Continue readingSHAKALOHA FRIDAY – Hot Sauce | Adoboloco I created this Hawaiian Chili Pepper Shaka by placing a bunch of peppers in the shape of my hand.
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PDX! Adoboloco HotSauce is now available at Tails & Trotters // 525 NE 24th Ave. Portland, OR I can’t wait to visit and slather it all over one or two or three of their specialty sandwiches.
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Free artisan hot sauce from Hawaii? Who doesn’t want that? [bold_title]4 easy steps to win Adoboloco Hot Sauce[/bold_title] Show us how you want to Adoboloco in a pic, meme or video. Get as creative as you like while keeping it clean. Adoboloco is a small family business. Enter as many times as you wish. It […]
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From the land to your plate. 99% of this dish was made with locally available ingredients. In Hawaii and especially in Maui County, Axis deer have become an invasive species causing massive damage to local farms, native habitat and endangered plant species. There is an effort to get them under control, but it’s slow due […]
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ADOBOLOkole en Fuego! What a combo of flavors. It’s refreshing, slightly spicy and has a hint of vanilla tones from the Okolehau ( Hawaiian Ti Leaf Root Liqueur ) Be careful, these taste so good you’re going to want more than one. This is the first BACAKtail in a series of Adoboloco inspired Cocktails that […]
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By Chris Rochelle (with John Birdsall), published on Friday, April 25, 2014 John: A few years back, Tim and Summer Parsons of Maui started homeschooling their three kids. Their edible education curriculum called for expanding the garden on their half-acre plot. “Everybody chose what they wanted to grow, and one of the things was jalapeños,” […]
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