Originally Published: Oct. 2, 2009 I developed this Adobo recipe over the years to be super simple. Anyone interested in making a very easy, very delicious Chicken Adobo will be able to make this for their friends and family. They’ll love you for it. This is a wet Chicken Adobo with plenty of broth to […]
Continue readingOriginally Posted: July 25, 20011 I think this is my new absolute favorite way to have Pork Adobo. It was so good that I forgot to take a photo of it plated. I saw a video about this method and was inspired by Chef King Phojanakong So I decided to try it out. I used […]
Continue readingOriginally posted: Nov. 10, 20011 I love chicken adobo and love all things smoked, so I had to figure out a way to combine the two. Basically you cook your chicken adobo all the way through but not so tender that it starts falling off the bone yet. You can use any cut of chicken […]
Continue readingADOBOLOCO HAMAJANG HOT SAUCE DIP: Greatest Recipe of All Time WHAT YOU’LL NEED ~ ONE TBSP OF HAMAJANG ~ TWO TBSP OF MAYO ~ SMALL BOWL ~ SPOON ~ WHISK 01: PUT 1 TBSP HAMAJANG IN YOUR BOWL 02: PUT TWO TBSP MAYO IN THE BOWL 03: WHISK UNTIL SMOOTH ENJOY FILMED & EDITED BY […]
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It’s kind of funny and sad all at the same time…. Either a Loco Moco is made properly or it’s a complete disaster. You’d think that simple ingredients like an egg, hamburger patty, gravy and rice would be so easy to put together. Well it is if you take the proper care in each step. […]
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Prime Rib Roast… It’s a lot easier and tastier than you probably thought it could be to make. Cook time after searing is about 11-12 minutes per pound for perfect medium rare. If you want it cooked more you’ll have to experiment with your times and go a little longer. I do the searing outside […]
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Storms and Mango trees don’t get along very well. Yesterday a high wind and rain storm hit Maui and knocked a bunch of our mangoes out of the tree. What do you do with so many fallen green mangoes? Of course! You make Spicy Pickled Mango with Haiku grown Ghost Peppers (Bhut Jolokia). Yeild: 8 […]
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I love duck and so do our kids. I’ve made a Vietnamese style crispy duck before but it takes a lot of prep and work. So I was inspired to make a more simplistic non-crispy duck recipe using the Crock-Pot. I love the flavors and fragrant herbs that blend so well. It turned out fantastic. […]
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From the land to your plate. 99% of this dish was made with locally available ingredients. In Hawaii and especially in Maui County, Axis deer have become an invasive species causing massive damage to local farms, native habitat and endangered plant species. There is an effort to get them under control, but it’s slow due […]
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