BASIC PORK ADOBO

By Catherine Kekoa Enomoto 3 pounds lean pork, cut in 1- to 2-inch serving-size pieces 1/2 medium onion, chopped 4 cloves garlic, mashed 1 teaspoon peppercorns 1 or 2 bay leaves, optional 1 cup vinegar or enough to cover meat 1/2 hot water, optional 4 tablespoons soy sauce, optional 1 tablespoon salt In a heavy […]

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