(17 customer reviews)

THICK & RICH Seasonal Fermented Cayenne & Garlic Pepper Sauce – Medium – Hot


ONLY 267 Bottles made from the 2022 HARVEST & FERMENT

Time & Patience: Our farmer friends Peggy, Larry and Jessie grew these special Cayenne Peppers for us during the 2021 season. When it was harvest time, we stopped in and picked ripe peppers on a weekly bases. Then we prepped and fermented them till all the flavors matured perfectly.

There were only enough cayenne peppers to make 267 bottles this year. We’re planning to grow a lot more of these special Cayenne Peppers in 2023.

Mahalo & Enjoy

Ingredients: Fermented Cayenne Peppers, Distilled Vinegar, Water (Brine), Garlic, Sea Salt


Out of stock




This sauce is great with just about anything.

~ Ramen, Drunken Noodles, Pad Se Ew, Chow Fun, Pho, Garlic Noodles.. Basically any noodle dish

~ Avocado Toast with an Egg

~ Make some fry sauce (Mix: Mustard, Mayonnaise, small amount of Ketchup) Put a few spoonfuls of this Cayenne Pepper Sauce on top and… DIP DIP DIP

~ Grilled Shrimp

~ Chicken Sandwich – I slather one side with Mynahs and shake a bunch of KoloheKid on the chicken…. AMAZING

~ Turkey Club

~ Curries

~ Pizza

~ Shrimp/Fish Tacos

17 reviews for THICK & RICH Seasonal Fermented Cayenne & Garlic Pepper Sauce – Medium – Hot

  1. Robert (verified owner)

  2. Nancy B. (verified owner)

    One of my very favorites!

  3. Anonymous (verified owner)

  4. Gabriel Williams (verified owner)

    One of the best sauces of all time

  5. Dan (verified owner)

  6. Anonymous (verified owner)

    good stuff

  7. Anonymous (verified owner)

  8. Clint Wurm (verified owner)

    I’d put that stuff on everything.

  9. Anonymous (verified owner)

    Love the sauce! I wake up thinking how great it will taste on my eggs!

    • Tim Parsons (store manager)

      Ha! That is awesome. Love it on eggs. Lately been putting it on crispy chicken sandwiches too…. Mahalos

  10. Andrew (verified owner)

  11. Burt Yost (verified owner)

    The best Cayenne pepper sauce you will find anywhere.

  12. Nancy B. (verified owner)

    Delicious! This is The One!

  13. George p. Dreckmann (verified owner)

    Great taste that is not overwhelmed by the heat. I’ve used it in several dishes already

  14. Mimi Battaglia (verified owner)

    It starts off like a traditional southern hot sauce but that layer of richness from the fermented cayenne is smooth and somehow smokey almost. Definitely a new fave like every other sauce. Looking forward to this being a permanent sauce!

  15. Tim C. (verified owner)

    Absolutely delicious. Can’t get enough!

  16. sally (verified owner)

    I love it… hot, but still very tasty!

  17. Anonymous (verified owner)

    Absolutely delicious, my wife asked me to order two more bottles!

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