$14.99
Our paprika is a labor of love. It takes a lot of work to get the desired result. The fresh pods are picked at the peak of ripening in Spain, de-stemmed, carefully slow dried and then sent to us. I use the same Kiawe wood I use when smoking the Ghost and Habanero peppers for our Hamajang. The smoking process is a very low and slow cold smoking in my custom offset chili pepper smoker. I designed the smoker and had it custom built. Once the pods are done smoking, we unload and grind everything fresh in small batches and pack in an air tight spice bottle for your enjoyment.
Why did we decide to offer this? I could never find smoked paprika with the right amount of smoke. I had to use so much of the other brands to get any flavor out of it. With our paprika, a little will go a long way, it’s PACKED WITH FLAVOR.
Ingredients: Smoked Paprika
One (1) 2oz spice bottle
Out of stock
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Laura (verified owner) –
Everyone raved about the flavor of my deviled eggs due to the Locodust….not sure if I want to share my secret!!!
N S. (verified owner) –
The paprika I’ve been dreaming of – super smoky and flavorful.
Dan (verified owner) –
I have not used it yet, but it smell great.
Cori Welle (verified owner) –
Anonymous (verified owner) –
Looking for more ways to use this!
Tim Parsons (store manager) –
Right On! Glad you’re enjoying it. I love on a toasted bagel with butter and cream cheese, eggs, in soups, grilled steak and chicken, fried pork chops, roasted vegetables, deviled eggs… very versatile
Christopher Leighton (verified owner) –
Addictive
Andrew (verified owner) –
Very nice, we want this on everything now!