Mahalo for sharing the recipe: Benjiman
1. Pork Spare Ribs (you can use chicken too) 3lb
2. Vinegar- Filipino Type (you can get this at asian markets)
3. Soy Sauce- Hawaiian Style Preferred
4. Black Pepper
5. Opt- Hot Pepper for a kick!
6. Opt- Onions
Heat up oil on med high.
Add garlic and saute for a quick minute
Add Meat and saute for a few and then turn heat up high and fry for 5 minutes.
Add Vinegar, Soy Sauce, and Black Pepper but dont stir! Just let it sit for about 10 minutes on med high.
After 10 Min stir occasionally and then lower heat to taste. Add soysauce or other flavors as desired. Then let it simmer for another 10 minutes on med high.
When the gravy (sabow) is a thin consistency (dribbling off spoon) then you add onions, stir the adobo, and turn the heat to high for 2 minutes.
Then turn off heat and your done!!!
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