ADOBOLOkole en Fuego!
What a combo of flavors. It’s refreshing, slightly spicy and has a hint of vanilla tones from the Okolehau ( Hawaiian Ti Leaf Root Liqueur ) Be careful, these taste so good you’re going to want more than one.
This is the first BACAKtail in a series of Adoboloco inspired Cocktails that Jimmy Shoemaker, Bartender at Dazoo created. Every few weeks we’ll be releasing another recipe.
Enjoy responsibly and please comment below on how you enjoyed it or customized it.
- 1.5 oz Okolehao (Replacements would include a top shelf gin or vodka with a tiny dash of vanilla)
- 3-4 chunks (1 inch) fresh Pineapple
- 1 oz Grilled Lemon juice* / a small bunch of Cilantro
- 0.5 oz Fresh egg white*
- 1-2 Bar spoons Adoboloco Pineapple Sauce
Combine egg white with Adoboloco Pineapple sauce in a pint glass and vigorously dry-shake with no ice
Add pineapple chunks & cilantro, with a muddling bat (or wooden spoon) muddle into a paste
Add ice and all remaining ingredients and shake-shake-shake
Strain and pour over ice in a short, double-highball glass
Garnish with lemon wheel or cilantro sprig
*Grilled lemon juice: Cut lemons in half and grill till almost burnt, juice lemons and mix with juice of un-grilled lemons evenly (ie. 2 grilled lemons / 2 fresh lemons)
*Fresh egg white: Crack egg with a knife and separate the yolk from the white, this egg white should be about an ounce so 1 egg white will make 2 cocktails