By: Ma Ke ‘Ano Kuloko 2 pounds turkey breast, cut into 2-inch pieces Marinade: 1-2/3 tablespoons soy sauce 1/3 cup red wine vinegar 8 cloves garlic, peeled and crushed 1/2 teaspoon whole peppercorns, crushed 1 bay leaf Marinate turkey 1 hour or more. In a heavy-gauged pot, place turkey with marinade. Bring to a boil, […]

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