KING’S CHICKEN ADOBO
by King Phojanakong INGREDIENTS: 3 pound chicken, cut-up 5 cloves garlic, crushed 1 ½ cups rice wine vinegar 1 cup soy sauce 1 cup water 3 bay leaves 1 Tablespoon black peppercorns
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Pork Adobo Pizza – Pinoy Style
Pizza is very popular in many countries. Also in the Philippines that is why I also have a version of it that is ‘Philippinized’. Adobo being a common staple viand in the country I thought of having it as topping. Also I included ‘kesong puti’, a native fresh cheese from carabao’s milk.
Continue readingWild Mushroom Agnolotti Con Adobo
When people land on different shores, they quickly learn to adapt to their new home; when food lands on different tables, they are just as quickly adapted by the home culture. In the Philippines, Italian cuisine is very popular but true to their fun-loving nature, Filipinos can’t help but put their own twist on the […]
Continue readingPhilippine Pork Adobo – (Super Simple Recipe)
Adobo Pusit ( Squid Adobo )
Not only does this Adobo Pusit look great it sounds like it’ll taste great. A very simple and somewhat uninvolved Adobo recipe. The only thing to truly remember about this squid adobo is not to over cook it.
Continue readingChicken Adobo & Coconut Ginger Rice
This Adobo recipe is a non-traditional Adobo variation. There are so many Adobo recipes. This Adobo recipe looks and sounds very delicious. The rice that accompanies the Adobo also sounds very good. The flavors of Adobo, Coconut, Ginger and the rice would go well together. Adobo Loco will be making this recipe and reporting back […]
Continue readingAmerican Adobo by Travis Kraft
Thank you for the interesting Adobo recipe demonstration.
Continue readingADOBO’s Official Song & Adobo video recipe – DRIP – SONG #9
Thank you for sharing Thomas
Continue readingChicken Adobo Makes For An Easy Dinner
I’m sure this version of ADOBO will taste good but the way that it’s cooked seems that it will not be as good because everything just simmers down together. I guess if you’re just starting out cooking ADOBO this might be a good one for you to try first since it’s so easy.
Continue readingTURKEY ADOBO
By: Ma Ke ‘Ano Kuloko 2 pounds turkey breast, cut into 2-inch pieces Marinade: 1-2/3 tablespoons soy sauce 1/3 cup red wine vinegar 8 cloves garlic, peeled and crushed 1/2 teaspoon whole peppercorns, crushed 1 bay leaf Marinate turkey 1 hour or more. In a heavy-gauged pot, place turkey with marinade. Bring to a boil, […]
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