Recipes Archives - Page 4 of 6

Filipino Chicken – Can You Say Adobo?

Do you read Oyster Food & Culture? Well I do. It is a “great place to exchange ideas and learn about culture through food”. Well recently, via an excellent post, OF&C made me realize that I know very little about Filipino food – how can that be? So I decided that not only was it

POM GLAZED PORK ADOBO

Adobo Buffalo Wings (The Original) – Superbowl Party

If you read or visit this blog you’ll see that its all about Adobo, I LOVE Adobo. What can you love more than Adobo? Adobo Buffalo Wings of course! That’s right these are going to win you new friends and probably win you the best of show blue ribbon at your Superbowl party. Let’s

Chicken Adobo with Coconut Sauce

If you have followed along for any moderate length of time with my gastronomical misadventures, then certainly you have seen the word adobo mentioned a time or three. Whether it be chipotles in adobo which are stewed, smoked jalapenos or the Puerto Rican culinary reference which can be a seasoned salt or a mixture of

Vinha d’Alhos – Da Pocho Moco (Portuguese Pickled Pork Adobo)

This recipe is a mix of old family info and my customization. The traditional Portuguese name for the meat portion is Vinha d’Alhos which is very similar to Pork Adobo but dryer. My version creates more sauce at the end. Da Pocho Moco: 1 Batch ( you can always double or triple )

Adobong Baboy – Pork Adobo

Ingredients: 1lb pork loin, cut into chunks 1 head of garlic, crushed 1/4 cup soy sauce 1 teaspoon freshly ground black pepper 1/2 cup white vinegar 1 tablespoon vegetable or corn oil Preparation: Place the pork in a medium-size pot together with the garlic, soy sauce, pepper and vinegar and let stand for 2 hours.

Adobong Manok – Chicken Adobo

1 3lb chicken, cut into serving pieces 1/2 cup soy sauce 3/4 cup white vinegar 1 or 2 heads of garlic, crushed ( or more to taste ) 2 bay leaves 1/2 tablespoon peppercorns salt to taste Bring to a boil the chicken together with the soy sauce, vinegar, garlic, bay leaves, and peppercorns and

Chicken Adobo Burrito: We Eating Episode: @ Papalote

Miguel aka DJ Mr E makes the Chicken Adobo Burrito. Mexipino connection We Eating Adobo Burrito episode, hosted by Gus and Big Jon, visit Papalote in SF @ the 24th St & Valencia. Special thanks to www.papalote-sf.com , www.trueclothing.net (dont forget to check out the Burrito throwdown Papalote vs Bobby Flay. airs Febuary 17th on the FoodNetwork) Source:

Pork Adobo Filipino Recipe – From: Sheena Robins

So you think I can’t cook You’re wrong. I have taste buds and most of the time, I can tell the ingredients and how it’s cooked just by tasting the dish. Please come in to my little kitchen. If you see my housemaid following instructions with the chopping, it’s because I cook while hubbing.

KING’S CHICKEN ADOBO

by King Phojanakong INGREDIENTS: 3 pound chicken, cut-up 5 cloves garlic, crushed 1 ½ cups rice wine vinegar 1 cup soy sauce 1 cup water 3 bay leaves 1 Tablespoon black peppercorns