Thai Chicken Coconut Soup. This soup is by far one of my favorite soups. It’s perfect for the winter months to warm you up with its savory coconut broth. I’ve had a lot of soups but this one has such a great balance of flavors that just thinking about it makes my mouth water […]
Continue readingNeed to make a quick appetizer or snack? This is very simple to make and so good, it only takes a few minutes to put a bunch of these together on a platter. Ingredients: ~ Your favorite Adoboloco Sauce ( In the picture above we used the Smoky Hamajang ) ~ Goat or […]
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Kalua Pig is a Hawaiian staple that is traditionally cooked in an Imu. An Imu is by far the superior way to enjoy Kalua Pig but its not practical for most to dig an in ground oven especially if you live in an apartment. Over the years we’ve been perfecting our method of cooking […]
Continue readingINGREDIENTS: 2-3 Small Fresh Ripe Avocados scooped out of skin 3 Tbsp of Adoboloco Jalapeno Sauce (For a kick of heat add an extra Tbsp of Adoboloco Habanero Sauce ) 1/2 Tsp Cumin 1/2 Tsp Chili Powder 1/2 Tsp Smoked Paprika ( Garnish ) Can also add a bit of fresh Cilantro if […]
Continue readingIf you can’t find Adoboloco in your favorite store, please ask a store manager. They will often bring in new products upon request.
Continue readingI love seeing the many variations of Adobo from around the world. This one comes from Japan.
Continue readingMahalo for the contribution: Ample Bites If you’re interested in contributing your recipes please email us here: [email protected] =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- I adapted both of these orange-infused recipes from Simple Asian Meals cookbook by Nina Simonds using products from two of my favorite sources, Adoboloco, a Hawaiian hot sauce maker, and The Olive Mill, a local purveyor […]
Continue readingMahalo for sharing with us Mr. Buzzard Step 01. Shred Brussels Sprouts Soak in Adoboloco Step 02. Sautée with: Chopped Fresh Garlic Black Pepper White Pepper Salt to Taste Rice Vinegar Serve by pridefully topping your dogs or burgers with this glorious relish.
Continue readingMahalo for sharing the recipe: Benjiman
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