I love duck and so do our kids. I’ve made a Vietnamese style crispy duck before but it takes a lot of prep and work. So I was inspired to make a more simplistic non-crispy duck recipe using the Crock-Pot. I love the flavors and fragrant herbs that blend so well. It turned out fantastic. […]
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Hawaii News Now – KGMB and KHNL [separator][/separator] Mahalo to Freddie Sconfienza at The Westin Maui Resort & Spa for including our Adoboloco Pineapple Habanero Hot Sauce as one of your secret ingredients in your winning cocktail. [separator][/separator]
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Very easy to make Migas (Spanish / Portuguese meaning crumbs) Almost always made with leftovers. I made mine with the list of ingredients below. Proportions are by sight and desire for more or less of something on a personal level. Leftover Crumbled Tortilla Chips Ancho Chili Pork Carnitas Achiote Sauteed Onions Two Sunny Side-up Eggs […]
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From the land to your plate. 99% of this dish was made with locally available ingredients. In Hawaii and especially in Maui County, Axis deer have become an invasive species causing massive damage to local farms, native habitat and endangered plant species. There is an effort to get them under control, but it’s slow due […]
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ADOBOLOkole en Fuego! What a combo of flavors. It’s refreshing, slightly spicy and has a hint of vanilla tones from the Okolehau ( Hawaiian Ti Leaf Root Liqueur ) Be careful, these taste so good you’re going to want more than one. This is the first BACAKtail in a series of Adoboloco inspired Cocktails that […]
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James Shoemaker, Bartender at Dazoo in Paia Maui We recently had the privilege of running into Jimmy at the 4th Anniversary of Whole Foods Market being on Maui. We were both there demoing. A brief conversation turned into a few worthwhile trips out to Dazoo to meet up with Jimmy and really see what he’s […]
Continue readingHealthy tips to tone up for summer As part of TODAY’s “6 Months to a 6-Pack” challenge, nutritionist Joy Bauer and fitness trainer Jeff Halevy join TODAY to test some participants’ food and fitness smarts. Full Segment:
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I know some of you are going to think I’m crazy but I never liked Chili… ever. That is, until Mrs. Adoboloco came up with this Chili recipe. I think it has to do with all of the big dry Kidney beans people put in it, I don’t like them. Now I can’t get enough […]
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If you grew up in Hawaii or anywhere near a population of Puerto Rican families you probably love Pasteles. If you’re not familiar with a Pastele, in simplest terms it’s what Tamales are to Mexican cuisine. The difference is that the masa for a Pastele is made from green banana, plantain and taro root instead […]
Continue readingThai Chicken Coconut Soup. This soup is by far one of my favorite soups. It’s perfect for the winter months to warm you up with its savory coconut broth. I’ve had a lot of soups but this one has such a great balance of flavors that just thinking about it makes my mouth water […]
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