TURKEY ADOBO

By: Ma Ke ‘Ano Kuloko 2 pounds turkey breast, cut into 2-inch pieces Marinade: 1-2/3 tablespoons soy sauce 1/3 cup red wine vinegar 8 cloves garlic, peeled and crushed 1/2 teaspoon whole peppercorns, crushed 1 bay leaf Marinate turkey 1 hour or more. In a heavy-gauged pot, place turkey with marinade. Bring to a boil, […]

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CHICKEN ADOBO

By Ludy Montenegro Solheim of Kailua 5 pounds chicken thighs 1/2 cup vinegar 1/2 cup soy sauce 1 tablespoon sugar 1 whole cinnamon stick or 1 whole star anise 1 clove garlic, smashed 10 pieces peppercorn 2 bay leaves In a kettle, place chicken, then add remaining ingredients. Cover and cook on high heat for […]

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BASIC PORK ADOBO

By Catherine Kekoa Enomoto 3 pounds lean pork, cut in 1- to 2-inch serving-size pieces 1/2 medium onion, chopped 4 cloves garlic, mashed 1 teaspoon peppercorns 1 or 2 bay leaves, optional 1 cup vinegar or enough to cover meat 1/2 hot water, optional 4 tablespoons soy sauce, optional 1 tablespoon salt In a heavy […]

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