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Serving Suggestions for Hamajang smoked ghost pepper hot sauce:
- PIZZA – Slather Hamajang smoked ghost pepper hot sauce on every bite.
- TACOS – Tacos everyday! What taco doesn’t work with Hamajang smoked ghost pepper hot sauce? I challenge you to find one.
- EGGS – Oh yes on eggs! It’s so good on fried eggs, Eggs Benedict, Eggs Florentine, even on scrambled eggs. Even if you’re not a fan of eggs, you will be after you try Hamajang smoked ghost pepper hot sauce on some eggs.
- BURRITOS – No matter what type of burrito you enjoy be it a breakfast, lunch or dinner burrito. Hamajang goes perfect with sausage, bacon, potato, eggs and a mix of sauteed vegetables like onions, mushrooms and peppers. Or a burrito like a kitchen sink, lengua, carne asada, pollo asada or a vegetarian burrito. Hamajang smoked ghost pepper hot sauce sets it off and takes the flavor over the top.
- STEAK – If you’re into grilling/searing steak to that perfect medium rare. Once the steak has rested and is ready to slice, drizzle Hamajang smoked ghost pepper hot sauce all over it, slice and serve. It truly will taste
- ANYTHING – From one of our customers, “This hot sauce has a great smoky flavor, and a lasting heat. Great on anything!!!!!”
Video Reviews of Hamajang smoked ghost pepper hot sauce:
The Anchor Wichita Kansas: WINNER BEST ALL AROUND / SPICIEST / PEOPLES CHOICE / HOT WINGS @ THE MIDWEST BEERFEST 2012 / Using Adoboloco Hamajang in the winning recipe.
Tim Kiawe Smoking the Ghost Peppers
Ingredients: Apple Cider Vinegar // Ghost Peppers + Habanero // Sea Salt // Garlic
Serving Suggestions: This sauce is good on almost anything but especially on Mexican, Spanish and South American dishes.
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