HAMAJANG in Pidgin English means “messed up”. 60% of of the sauce is Kiawe (relative to Mesquite) Smoked fresh Bhut Jolokia ( Ghost Peppers ) and 40% fresh Habanero. So you're asking what's messed up about it? It’s not the sauce that's messed up but it could mess you up if you decide to eat to much of it at once.It's VERY HOT, you'll be able to enjoy the flavors and some really, really good heat. We suggest you take it slow because Ghost Pepper heat builds over 20-30 minutes and will catch some people off guard. Hamajang is super good on hearty meals, grilled/bbq meats, vegetables, beef or lengua tacos and burritos and pretty much anything else you want to add serious flavor and kick to.