Hamajang Smoked Ghost Pepper Hot Sauce - Adoboloco - Maui
HOT SAUCE HAMAJANG SMOKED GHOST PEPPER

$9.99

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HOT SAUCE HAMAJANG SMOKED GHOST PEPPER

(14 customer reviews)
5 out of 5 based on 14 customer ratings

$9.99

HAMAJANG in Pidgin English means “messed up”. The sauce is Kiawe (relative to Mesquite) fresh smoked Bhut Jolokia ( Ghost Peppers ) and fresh smoked Habanero. So you’re asking what’s messed up about it? It’s not the sauce that’s messed up but it could mess you up if you decide to eat too much of it at once. It’s VERY HOT, you’ll be able to enjoy the flavors and some really, really good heat. We suggest you take it slow because Ghost Pepper heat builds over 20-30 minutes and will catch some people off guard. Hamajang is exceptional for a spicy Poke Bowl, on hearty meals, grilled/bbq meats, EGGS, vegetables, beef or lengua tacos and burritos and pretty much anything else you want to add serious flavor and kick to.

05.6 FL OZ 165 mL

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Hamajang smoked ghost pepper hot sauce is one of our most popular flavors of hot sauce. Please take a look at the reviews about our Hamajang smoked ghost pepper hot sauce. The flavor is unique and tastes amazing. Don’t take our word for it, see what others are saying about it here.

Serving Suggestions for Hamajang smoked ghost pepper hot sauce:

  • PIZZA – Slather Hamajang smoked ghost pepper hot sauce on every bite.
  • TACOS – Tacos everyday! What taco doesn’t work with Hamajang smoked ghost pepper hot sauce? I challenge you to find one.
  • EGGS – Oh yes on eggs! It’s so good on fried eggs, Eggs Benedict, Eggs Florentine, even on scrambled eggs. Even if you’re not a fan of eggs, you will be after you try Hamajang smoked ghost pepper hot sauce on some eggs.
  • BURRITOS – No matter what type of burrito you enjoy be it a breakfast, lunch or dinner burrito. Hamajang goes perfect with sausage, bacon, potato, eggs and a mix of sauteed vegetables like onions, mushrooms and peppers. Or a burrito like a kitchen sink, lengua, carne asada, pollo asada or a vegetarian burrito. Hamajang smoked ghost pepper hot sauce sets it off and takes the flavor over the top.
  • STEAK – If you’re into grilling/searing steak to that perfect medium rare. Once the steak has rested and is ready to slice, drizzle Hamajang smoked ghost pepper hot sauce all over it, slice and serve. It truly will taste
  • ANYTHING – From one of our customers, “This hot sauce has a great smoky flavor, and a lasting heat. Great on anything!!!!!”

Video Reviews of Hamajang smoked ghost pepper hot sauce:

The Anchor Wichita Kansas: WINNER BEST ALL AROUND / SPICIEST / PEOPLES CHOICE / HOT WINGS @ THE MIDWEST BEERFEST 2012 / Using Adoboloco Hamajang in the winning recipe.

Tim Kiawe Smoking the Ghost Peppers

Ingredients: Apple Cider Vinegar // Ghost Peppers + Habanero // Sea Salt // Garlic
Serving Suggestions: This sauce is good on almost anything but especially on Mexican, Spanish and South American dishes.

Weight .85 lbs
Dimensions 2 x 2 x 7 in

14 reviews for HOT SAUCE HAMAJANG SMOKED GHOST PEPPER

  1. 5 out of 5

    :

    This hot sauce has a great smoky flavor, and a lasting heat. Great on anything!!!!!

  2. 5 out of 5

    :

    Tried this on my chicken wrap at Tucker & Bevy in Kapahulu (the old Sam Choy’s). The wrap was delicious but when the cook told me to try this sauce (for the 1st time), wow, it punched it up another notch. They told me I can get this at Whole Foods or on-line. Alas, the site said you were out till March. I guess I have to trek on down to WholeFoods. I try my best to buy local & was looking for a hot sauce to replace my Tabasco, this fits the bill and then some!

  3. 5 out of 5

    :

    Just about to write off Ghost Peppers all together, but tried this in a clear broth turkey soup after thanksgiving and it was amazing. Tried it in some Pho too, it’s good stuff.

  4. 5 out of 5

    :

    Was on holiday in Hawaii and happened to try this in a cafe. Best sauce ever! Got some nice heat, but the rich smokey flavor is what sold me. Bought three bottles to take back to NZ to share with my Dad & brother. Now we’re all hooked. Will be ordering more!

  5. 5 out of 5

    :

    I’ve tried all the different sauces from Adoboloco and Hamajang is my go to hot sauce. The smoky flavor is what separates it from any other hot sauce. Recommended for use on: EVERYTHING

  6. 5 out of 5

    :

    A few years ago I stopped by your table at the swap meet in Maui and sampled the Hamajang. I wanted to buy a bottle but you had run out of any to sell so you gave me the remainder of the sample bottle. From then on, I’ve been in love and have gone through a few bottles.

    • (verified owner):

      Aloha Orasio,

      Wow! Thank you so much for the note. I totally remember that. Glad you’ve really enjoyed our sauces. If you ever make it to Kapalua, stop by The Plantation House restaurant and try the Adoboloco Wings on the menu. They’re made with and served with Bangkok. We love wings and they’re some of the best…. ever.

      Mahalo,

      Tim & Family

  7. 5 out of 5

    (verified owner):

    I was introduced to your HAMAJANG hot sauce at Green Market and Cafe in Honokaa on the Big Island. I’d asked for Tobasco, but they offered “something much better.” I was sceptical till the first taste.
    Nice heat, but the smoke is what makes this so addictive. I use it on everything. V-8 in the morning, eggs, soups, Mexican.
    I think I’ll be adding this to my mainland friend gift list as a proud example of Hawaiian products.
    Thanks for a great new experience. Next order I’ll be exploring the other flavors.

  8. 5 out of 5

    (verified owner):

    Undoubtedly some of my favorite sauces are made by Adoboloco. When a friend first introduced me to Hamajang, it was a prank. My friend didn’t realize that excruciatingly hot sauces are my normal, go-to condiment, so he was quite surprised to hear me compliment the smoky flavor and delicious tang of apple cider vinegar. Sine then Hamajang has been one of my most frequently-used sauces.

  9. 5 out of 5

    (verified owner):

    I loooove all the Adoboloco products, Hamajang is one of my favorites. I use it on everything from pizza to eggs to sandwiches…and yes, burritos.

    If you’re on the fence-get it-if you can take the heat!

  10. 5 out of 5

    (verified owner):

    Tried this for the first time at Tucker and Bevvy and instantly fell in love. The smokiness of the flavor is just right and not too much spice where it over powers the food so don’t get scared off by the ghost pepper. We loved it so much that we have these as little gifts for Christmas!

  11. 5 out of 5

    (verified owner):

    A great all around hot sauce with a unique flavor that you really can’t find anywhere else. Enjoyed best on my 6th floor lanai at the Kihei Akahi at sunrise sprinkled on some egg whites with cheese, but it’s also great when it’s -25 below here in Fargo!

    • (verified owner):

      Mahalo!
      Hamajang should be able to melt some of that snow in Fargo :)
      Aloha,

  12. 5 out of 5

    (verified owner):

    Adoboloco is the best! Real sauces made from real food with plenty of passion, heart and attention to detail. Everyone should support this awesome small business. Mahalo!

  13. 5 out of 5

    (verified owner):

    My first time in Hawaii this year, my first time tasting Hamajang in Maui, and I’m hooked on both, had to order me a bottle!! Half way gone after only a few weeks, looks like I’ll be ordering more very soon!! LOVE!!

  14. 5 out of 5

    (verified owner):

    Definitely one of my favorite hot sauces. Don’t let the ghost pepper scare you; because it’s smoked, it is more mellow than you’d expect and has a great flavor. We’re working through our first bottle now but I know we’ll keep this in stock at our house!

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