SIMPLE IS BEST
Our sauces are 100% natural. Perfect for those looking for a fully flavored alternative to the mass market hot sauces or dressings usually containing one or more ingredient you can’t pronounce. Our Jalapeno hot sauce is mild and used often as an alternative to salad dressing and for sauteing vegetables. All of our hot sauces naturally fall into the category of Paleo, Primal and Whole30.
FOOD PAIRING & INGREDIENTS
These are only basic suggestions. Our sauces go well with almost anything.
NEW: MANGOES! BUMBYE! //
in Pidgin English means “Mangoes Later”. The first thing you’ll taste is the perfect sweet flavor of a ripe mango, then the balance of Habanero heat and flavor. Adoboloco mango hot sauce is perfectly paired with pizza, hot sticky rice, pork chops, smoked pulled pork sliders, braised beef tacos or pretty much any taco for that matter. Also very good on a hot pastrami or Ruben sandwich. Perfect drizzled over Chevre, to eat with crackers.
CREATED IN COLLABORATION W/CHEF ISAAC BANCACO & THE ANDAZ MAUI AT WAILEA RESORT
Ingredients: Mango // Rice Vinegar // Garlic // Sea Salt // Habanero Peppers
JALAPENO // MILD // We consider this sauce to be a flavor enhancer (umami). All of our sauces can be used when sauteing, as a salad dressing, dip, condiment and so much more.
Ingredients: Apple Cider Vinegar // Jalapeno Peppers // Sea Salt // Garlic
BANGKOK // MEDIUM // A yummy natural lime flavor occurs in the Thai Peppers. Delicious slathered on everything including a simple turkey sandwich.
Ingredients: Apple Cider Vinegar // Thai Peppers // Sea Salt // Garlic
PINEAPPLE // HOT // Fresh Sweet Hawaiian Pineapple with a smooth Habanero heat. The sweet tang of the pineapple works well with everything from a smoked pulled pork sliders, simple tuna salad sandwich, to a 5 star meal of fresh grilled fish or pizza night. This sauce is dangerously addictive.
Ingredients: Pineapple // Habanero Peppers // Apple Cider Vinegar // Garlic // Sea Salt
HABANERO // HOT // Has a very unique flavor pulling the fruity, almost Lilikoi (passion fruit) like flavors from the peppers. So ONO on poké, sashimi, or your favorite fish tacos or seafood.
Ingredients: Apple Cider Vinegar // Habanero Peppers // Sea Salt // Garlic
HAWAIIAN // HOT // This little pepper packs a punch with flavor and heat. It’s had a huge impact on Hawaii’s wonderful melting pot of culinary treats. It has a wonderful floral flavor making it a compliment to most any dish from breakfast to dinner.
Ingredients: Apple Cider Vinegar // Hawaiian Peppers // Sea Salt // Garlic
HAMAJANG // VERY HOT // In Pidgin English it means “messed up”. 60% of the sauce is Kiawe (relative to Mesquite) Smoked fresh Bhut Jolokia ( Ghost Peppers ) and 40% fresh Habanero. So you’re asking what’s messed up about it? Its not the sauce that’s messed up, it could mess you up if you decide to eat to much of it too quickly, it’s HOT!
Ingredients: Apple Cider Vinegar // Smoked Ghost & Habanero Peppers // Sea Salt // Garlic
KOLOHE (CO-LOW-HEY) // EXTREMELY HOT // What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal. Yes I was all of the above…. Sorry Mom and Dad ;) Now you get the idea behind the name? This sauce could get you in trouble if you hangout with it for to long.
This is a pure Ghost Pepper (Bhut Jolokia) sauce. All of the Ghost Peppers in this sauce were grown in Haiku Maui organically. If you like it hot, this is the sauce for you. Once you smell it your mouth begins to water. It has a naturally sweet tomato like flavor along with notes of strawberry and an immediate rise in heat. Like all Ghost Pepper experiences, the heat will continue to build so be careful, a little ghost a long way.
Ingredients: Apple Cider Vinegar // Ghost Peppers // Sea Salt // Garlic
MAUI NO KA OI // EXTREMELY HOT // It’s like a hot candy in a bottle with no sugar added. It has a slightly sweet flavor with a hint of watermelon like flavors. Put it on just about anything. We love it on eggs, mac salad, grilled chicken, fried rice, noodles like Pancit, Saimin, Ramen, Chow Fun and it even works great to spice up your spaghetti.
Ingredients: Apple Cider Vinegar // Trinidad Moruga Scorpion & Carolina Reaper Peppers // Sea Salt // Garlic
“Local first, organic whenever possible, with Aloha always”
~ Ed Kenney, Chef / Owner at Town Kaimuki