BASIC PORK ADOBO






By Catherine Kekoa Enomoto 3 pounds lean pork, cut in 1- to 2-inch serving-size pieces 1/2 medium onion, chopped 4 cloves garlic, mashed 1 teaspoon peppercorns 1 or 2 bay leaves, optional 1 cup vinegar or enough to cover meat 1/2 hot water, optional 4 tablespoons soy sauce, optional 1 tablespoon salt In a heavy




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ADOBO RECIPE BY: GERRY ALANGUILAN






Love this ADOBO recipe from Gerry. It’s simple at first glance but you better watch your step when cooking this ADOBO. Thanks again for submitting your recipe Gerry. I’m looking forward to trying this ADOBO recipe out myself. This ADOBO recipe video is also very entertaining. Enjoy! Thanks Gerry Review added 08/15/09 Along with the




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ADOBO RECIPE SUBMISSION






We’re looking to create the most comprehensive ADOBO recipe collection. If you have an ADOBO recipe that you’re proud of, please submit it. It could be one you made up, one that has serious history from your Grand Mother or your Mom’s Best Ever ADOBO. Don’t forget to fill out the form on the right




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