I bought your Hamajang sauce on Saturday but just cracked it open tonight.. Used it as a dipping sauce for my Costco rotisserie (or mainland huli huli) chicken! Honestly the best mixture of flavor and heat I’ve ever had. And I’ve had PLENTY of hot sauces. I’m a self taught “home chef” and I always add a little heat to my recipes. What I really appreciate is how you were able to embody the old style “chili pepper water” and revolutionize it into a modern day fusion type hot sauce. Simply put, UNREAL. I look forward to trying your other sauces, maybe even swing by Cost Plus this weekend and pick up the Pineapple and Jalapeno sauces I saw there. Thanks again for inventing/producing this gift from my motherland. Aloha Ke Akua and once again, Mahalo…
– Shannon F.
What makes Adoboloco Hawaiian Hot Sauce Unique?
Adoboloco hot sauce is naturally preserved by the ingredients in the sauce. We don’t use any fillers, gums, oils or sugars to thicken our sauces. They’re totally natural and you can taste the difference. All of our hot sauce flavors only have 4 ingredients… total. Except for our Pineapple Habanero and Mangoes Bumbye Hot Sauces which contain… you guessed it, Pineapple and Mango.